pancakes :: & :: photography

Makes approximately 8 pancakes

Ingredients:

2 cups flour 

2 cups milk 

2 eggs (beaten)

1/3 cup butter (melted)

2 tablespoons sugar (optional)

2 teaspoons baking powder

1/2 teaspoon salt

Instructions:

In a large bowl combine the flour, milk, beaten eggs, melted butter, sugar, baking powder and salt until just blended.

Preheat a lightly greased griddle or frying pan. Pour about 1/4 cup of batter into pan for each pancake. Cook until pancakes begin to bubble. Flip once and cook for 1 to 2 minutes longer.

Serve with maple syrup, jam, or fruit. 

Bon Appetit!

P.S.  I'm loving the flowers over here...

 

linking up to Kate's photo challenge! :)
Notice all the bokeh colors combining in the background.  Ahh. 

In Christ,

--acacia